Sunrise Plate
- 3 Andhra-style idli, steamed
- Ven pongal, spiced rice & lentils
- Sambar + coconut chutney
- Fresh seasonal fruit
- Coconut ladoo
- Chai or lemonade, chosen at pickup
Light, wholesome South-Indian cuisine that keeps you moving, naturally vegetarian, easy to digest, and served with care throughout both days.
A South-Indian kitchen whose heart lies in Andhra-style idli, dosas, sambar and coconut chutneys. Naturally vegetarian and light, so you can return to movement, dance and sound without feeling heavy.
Food is woven around the program so there are no queues and no waiting, batch-cooked at peak hours, made-to-order when there's time to savour.
Self-service masala chai and fresh nimbu pani (classic & mint-ginger), with plant milk on the side, a natural meeting point by the patio.
Coconut ladoo, date-and-nut energy balls, warm sooji halwa and fresh cut fruit, refilled through the day.
A single fixed plate per day, pre-plated and ready after morning practice. Optional ₹300 token bought on-site.
A short à-la-carte menu: this is when the dosa shines, made to order without time pressure. Paid directly to the café.
The menu rotates between Day 1 and Day 2, so two-day guests enjoy variety. Everything hot is batch-cooked and held warm, plated assembly-line while you finish yoga.
During the afternoon and evening breaks, a short menu made fresh to order, the classics, without the rush.
A rice-and-lentil base means much of the menu is naturally gluten-free, and ghee is easily swapped for oil to keep dishes fully vegan.
Secure your festival pass and taste two days of conscious, nourishing food.